Jackson Diner is a fairly well known dining establishment in New York City, specifically Queens. But, the surprising and fun fact is that Jackson Diner serves Indian Food (because most of the diners in New York are Greek diners). I have only recently begun to open my palette to Indian food and I learned a little bit about it while dating an Indian guy. There are so many different states/regions and styles of Indian cuisine. I recently leafed through a book that broke down the cuisine by region (North, South, East, West, and Central). In the U.S., however, just like Chinese food, the regional differences go undifferentiated for the most part.
All that to say that I really enjoyed the food at Jackson Diner but I can’t really say much else about it. The condiments that came with the thin crispy bread (please inform me if you know what I’m talking about) were out of this world. They brought us sweet peppers made spicy, a sweet red salsa, and a green salsa. For entrees, we had Chicken Tikka Masala and Saag Paneer with rice accompanied by a thick lentil sauce and a thin yogurt sauce.

Jackson Diner Bread

The Jackson Diner menu and the beautiful Lea
There are a ton of Indian buffets and restaurants on 74th street in Jackson Heights, both vegetarian and non-vegetarian, oh yes, and also a great Indian grocery store. Other places to get good Indian food, I’ve heard, are in the East Village and parts of Jersey, such as the Journal Square area. There’s a joke that I heard on a scavenger hunt through Watson Adventures that all the restaurants on Little India Row on 6th Street in the East Village use the same kitchen!
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