Deep Fried Pizza

I read this post on Tasting Table and I must go and try it!  Thank goodness they don’t just throw a whole pie into the deep fryer.  That would be a bit of a mess. At Forcella in Williamsburg, they flash fry the pizza dough and then bake it in an oven that was transported from Naples by a guy who has been making pizza since he was 13.   I still haven’t tried the famous Grimaldi’s pizza, even after walking over the Brooklyn Bridge, and although I generally don’t trek out into Brooklyn too often, this could be worth the journey.  Who’s in?

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