Posts Tagged ‘zha jiang

12
Sep
10

Chinese-Korean Zha Jiang Noodles from Hyo Dong Gak

Conversation number one:

Calvin (Chinese):  What’s the Korean word for three?

Abe (Korean):  Sam

Calvin:  That sounds just like the Chinese word for three.

Abe:  That’s the word the Chinese imposed on the Koreans.

Conversation number two:

David (Korean):  Let’s go have Zha Jiang Mian in K-town.

Alicia (Chinese):  Isn’t Zha Jiang Mian a Chinese dish?

David:  It’s a dish that the Chinese Imperialists brought to Korea.

Alicia:  But the Chinese invented it!

David:  The Chinese may have invented it but the Koreans perfected it!

Alicia:  I guess I can live with that.

Hyo Dong Gak is a Chinese-Korean restaurant in Midtown on 35th Street between 5th and 6th.  I had always watched my dad eat Zha Jiang Mian growing up.  We always celebrate birthdays in our family with noodles and my dad’s favorite noodle dish was Zha Jiang Mian.  I never could bring myself to try them because I couldn’t get over the black colored sauce.  Boy, I never knew what I was missing out on until now.  We ordered ggampoongi for the table.  When it arrived I couldn’t help but call it a Korean General Tso’s Chicken.  The irony in that is that General Tso’s Chicken is not a dish that is found in China.  It is a Chinese-American creation.  But I digress.  The Zha Jiang noodles were amazingly delicious.  And the spicy seafood noodles called jjam bong were nicely done, as well.  The bowls are huge so this is a great place to take guys, Chinese or Korean!  Or anyone else, for that matter.  It’s very reasonably priced.

Korean General Tso's

Zha Jiang Noodles

Jjam Bong Noodle Soup




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